Nutrition, Health and Heart Disease

Posted by Nur Lela Friday, November 6, 2009

Nutrition, Health and Heart Disease
Tips on How to Have a Healthy Heart, How to Prevent Heart Disease. Disclaimer and Privacy Policy
If an apple a day keeps the doctor away, what would it take to avoid a heart surgeon? How about a multivitamin / mineral pill and some omega-3 oil (canola-rapeseed, flax, fish)? Add a diet low in processed food and a good 'lifestyle' (don't smoke, control waist size, manage stress well, some exercise) and you will improve general health and help prevent heart disease. I know, it is normal to believe you're eating a good diet but there is mathematical certainty that even the best diet does not get you the vitamin levels that our bodies and genome developed on. Supplementation fixes this and is safe, cheap and, best of all: easy.

This site looks at the food, supplement and prevention side of disease. I study nutrition in medicine as an independent researcher but it is not my job. This site doesn't generate money or sell anything. Below are highlights about the nutrients that prevent damage to your artery and bone structure and sometimes even cure it, and about those that can help you survive already existing artery damage.

In food processing, as when making flour or noodles, we lose 60-90% of most heart healthy vitamins. We degrade proteins by frying and high heat and our factories hydrogenate oil which first zaps all omega-3 (really vitamin F-3) by trans-forming it into toxic trans fat.

Science shows that a heart healthy diet is one with relatively unprocessed foods with veggies and some fruits, and rice or grains that retain some of their original kernel-structure to slow digestion. Such 'whole' foods became scarce in Western diets. If you can't recognize part of the original food, the item is processed or refined. Some eggs, liver or fish are probably also vital for most of us.

Why a add multi-vitamin pill to your diet? Well, most fast single nutrient diseases like scurvy, beriberi and goiter were wiped out by food fortification, our 'weapon of mass nutrition'. However, processed foods low in many nutrients such as vitamins B6, B12, folic acid and others, cause 'Long-Latency Deficiency Diseases', such as heart disease, cancer, bone loss and Alzheimer's. Think of these as nutrient deficiency diseases with long incubation periods and the science suddenly makes sense! Start with cholesterol and the science will never makes sense (can your doctor explain the 6th figure from the bottom?).

While research is ongoing and not every nutrient is good for everyone, this site is one evaluation of the prevention evidence to date -but with a nutritional bias. The idea is HITMNS "Health: It's The Micro-Nutrients, Stupid!" [and only then the economy.]
Most scientists agree that almost no one has optimum levels of many key nutrients and that a multivitamin + mineral supplement fills many such gaps. Bonus: a high dose multi is the only therapy to lower homocysteine, a slow poison simply corroding our life-long structural proteins, linked to over 100 diseases. A bottle with 6 months no-iron multis has no child-proof cap, it's that safe! The evidence for benefit is massive and pennies per day.

Even in health, there's excellent science for taking such [normally, no-iron] multi plus foods and supplements for a total daily intake of at least 1 gram vitamin C, 1.2 g calcium, 600 mg magnesium, 1200 IU (30 mcg) D (when not getting adequate sunshine), about 200 IU 'mixed' E in a meal with fat and 200 mcg selenium [bench-mark of a great multi.]

The good news: there are major health benefits from omega-3 rich oils, like almost 1 teaspoon flax (lin) and fish oil or 2 tablespoons canola (rapeseed). Lesser sources are unhydrogenated soy**, mustard oil, wheatgerm, flaxseed, walnut, green leaf veggies (surprise), and of course fatty fish -and really not much else. Cardiologist de Lorgeril: '.. in most cases, the prescription of capsules containing oils enriched in [plant and fish] omega-3's ... will be, ethically and scientifically, an obligation.' [pictures on right]

The bad news: common oils with over 50% of the omega-6 poly-unsaturate linoleic may be harmful (soy, corn, sun and safflower, grape and cottonseed) as is all hydrogenated [trans] oil ('vegetable' shortening, deep fry oils or ghee, donuts and 90% of margarines). **) Soy oil is a double edged sword as per person use in the U.S. went from zero 65 years ago to 31g/day, 10% of average daily calories. Soy is the main source of excessive trans and omega-6 fats in many countries: it's hidden and it's everywhere (scientific poster: or ).

These simple basics should prevent or postpone nearly 80% of heart and other serious diseases! What could be easier than an oil change to canola or flax (linseed), away from corn, sunflower or unidentified oils, and a few supplements at the end of your largest meal. Easing off on the highly refined carbs, the next step, is not that easy --as, each year, the average American eats his weight in added sugars, 650 Calories per day.

Apart from lowered nutrients, grains ground into a dust (flour and most breakfast cereals) or starchy potatoes (low-fiber, rapidly absorbed carbs) keep you hungry and stress your insulin system, promoting overweight & adult diabetes. Here, high insulin plus high blood sugar team up to reduce blood circulation and promote heart disease.
All illness has nutritional links. There's no doubt that all omega-3 oils (nature's COX inhibitors) lower heart attacks and double your survival chances while Vioxx and Bextra raise risk, as may Aleve/naproxen & Celebrex. Omega-3's from fish have anti-inflammation effects and help arthritis and bowel disease. Why not consider if such condition can be linked to a low intakes of such oils. This site will help you think along those lines.

A good multi is a zero calorie Essential Food Group, Ounce Of Prevention and Nutritional Seat-Belt. There is no research showing that avoiding vitamins makes you healthier and it's the only easy life-style change you can make. This website may not make you smoke less, walk more or revolutionize your diet but these ideas are simple and benefits major.

This website takes you from the not-so-bad cholesterol via fats and vitamins to the tastier foods; it is a free 86 page book in PDF [needs free Acrobat] without the 'cholesterol page' PDF. Home page only. The next page has the essentials but do visit the last page. This site is for your well being so your input is appreciated.

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