If an apple a day keeps the doctor away, what would it take to avoid a heart surgeon? How about a multivitamin / mineral pill and some omega-3 oil (canola-rapeseed, flax, fish)? Add a diet low in processed food and a good 'lifestyle' (don't smoke, control waist size, manage stress well, some exercise) and you will improve general health and help prevent heart disease. I know, it is normal to believe you're eating a good diet but there is mathematical certainty that even the best diet does not get you the vitamin levels that our bodies and genome developed on. Supplementation fixes this and is safe, cheap and, best of all: easy. This site looks at the food, supplement and prevention side of disease. I study nutrition in medicine as an independent researcher but it is not my job. This site doesn't generate money or sell anything. Below are highlights about the nutrients that prevent damage to your artery and bone structure and sometimes even cure it, and about those that can help you survive already existing artery damage.
In food processing, as when making flour or noodles, we lose 60-90% of most heart healthy vitamins. We degrade proteins by frying and high heat and our factories hydrogenate oil which first zaps all omega-3 (really vitamin F-3) by trans-forming it into toxic trans fat. Science shows that a heart healthy diet is one with relatively unprocessed foods with veggies and some fruits, and rice or grains that retain some of their original kernel-structure to slow digestion. Such 'whole' foods became scarce in Western diets. If you can't recognize part of the original food, the item is processed or refined. Some eggs, liver or fish are probably also vital for most of us. Why a add multi-vitamin pill to your diet? Well, most fast single nutrient diseases like scurvy, beriberi and goiter were wiped out by food fortification, our 'weapon of mass nutrition'. However, processed foods low in many nutrients such as vitamins B6, B12, folic acid and others, cause 'Long-Latency Deficiency Diseases', such as heart disease, cancer, bone loss and Alzheimer's. Think of these as nutrient deficiency diseases with long incubation periods and the science suddenly makes sense! Start with cholesterol and the science will never makes sense (can your doctor explain the 6th figure from the bottom?).
Even in health, there's excellent science for taking such [normally, no-iron] multi plus foods and supplements for a total daily intake of at least 1 gram vitamin C, 1.2 g calcium, 600 mg magnesium, 1200 IU (30 mcg) D (when not getting adequate sunshine), about 200 IU 'mixed' E in a meal with fat and 200 mcg selenium [bench-mark of a great multi.]
These simple basics should prevent or postpone nearly 80% of heart and other serious diseases! What could be easier than an oil change to canola or flax (linseed), away from corn, sunflower or unidentified oils, and a few supplements at the end of your largest meal. Easing off on the highly refined carbs, the next step, is not that easy --as, each year, the average American eats his weight in added sugars, 650 Calories per day.
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This website takes you from the not-so-bad cholesterol via fats and vitamins to the tastier foods; it is a free 86 page book in PDF [needs free Acrobat] without the 'cholesterol page' PDF. Home page only. The next page has the essentials but do visit the last page. This site is for your well being so your input is appreciated.
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